Rebellyous Foods' Christie Lagally and the Mock 2 system, installed at RMS Foods.
Rebellyous Foods
The Mock 2 continuous plant-based protein production system, designed by Seattle’s Rebellyous Foods, gets its official unveiling today after nearly seven years of development.
The equipment turns several steps of what typically is a batch process for making plant-based faux chicken nuggets and patties into a continuous process, with the capacity to turn out between 2,500 and 5,000 lbs. of product an hour.…
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