$7.2m grant for less-processed plant-based meat

Researchers explore whether plant proteins need to be broken down into isolates, concentrates.

Food engineering expert Remko Boom has launched a new research group in the Department of Food Science at University of Copenhagen with a US$7.2 million grant (DKK50 million) from the Novo Nordisk Foundation. The group will work to improve sustainability of plant-based foods using mild processing, according to…