Lisa Keefe
The recent wave of pushback against processed food ingredients is not just a passing trend — it’s an overdue reckoning.
We’ve been consuming highly processed foods for decades, loaded with unpronounceable chemicals and unnecessary additives. The real question is: Why did it take so long for people to start asking, “What’s in my food, and why?”
Unfortunately, the answer points directly to both the FDA and the food giants who have been…