Fermentation-enabled fat company collaborates with bio-process firm to scale up, apply to regulators.
Australian food-tech company Nourish Ingredients recently announced a partnership with fermentation processing company Boston Bioprocess.
Nourish uses precision fermentation to create fungi-based alt-fats especially selected to enhance the "meaty" scent and flavor in plant-based analogues.
The partnership, ongoing since February 2023, has focused on providing proof-of-concept for Nourish's scale up…
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