Mycelium-based meat producers are looking ahead to rapid scale-up, with a current average bioreactor volume of 25,000 liters and sights set on even greater volumes, noted analysts for CRB Group in its report on the alternative proteins industry.
As seen in the graph, 46% of mycelium-focused companies are aiming to have a bioreactor volume of between 10,000 and 20,000 liters by 2027 — that's 66% more capacity than most…
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