Pascal Bieri
Photo courtesy of Planted
Pascal Bieri has no immediate interest in trying to conquer the US market for his company’s plant-based alt-meats. He’s too busy expanding the root system across Europe for Planted, the Kemptthal, Switzerland-based maker of both formed and whole cut alt-chicken products.
“I think it's important to have a local footprint, because through a local footprint you drive a few things: You drive local market understanding, you drive cost which is important when…
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