From fermentation-as-a-service to price parity, Chicago-based ADM has released a report on the seven most important consumer trends affecting the alt-protein industry in 2022.
The Better Meat Co. makes a fermented protein it calls Rhiza.
Photo courtesy of The Better Meat Co.
From fermentation-as-a-service to price parity, Chicago-based ADM has released a report on the seven most important consumer trends affecting the alt-protein industry in 2022.
The protein alternatives market overall is expected to be valued at $125 billion by 2030,…
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