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NEOM bets on precision fermentation
You're hired!
The first rough draft
Ingredients for success
Editor's choice: Will cultivated meat survive?
Not just cars and clothing
Halfway there
Do you want to buy a shovel?
More, but better
The front lines of the insurgency
Merging science with market analysis
News
Ÿnsect secures €10m bridge funding
Canadian foodtech needs mo' momentum
Beneo turns on pulse plant
IntegriCulture reveals prototype cultivated duck
Report: Cultivated meat firms are 'driving down cost'
NotCo pivots from CPG brand
FaBA develops ‘Texture Toolkit’ for food makers
On the menu: Beyond Meat, Impossible Foods, Nature's Fynd
New label signals fermented protein
Planted launches summer marketing blitz
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