He puts the ‘CPG’ in ‘alt-meat’

John Hatto joined Paris-based Umiami as managing director just a few weeks ago but brings decades of CPG savvy to the plant-based meat analogue company. Now leading Umiami’s market strategy in the United States, Hatto took the time to draw the through line of his past work at PepsiCo and Lamb Weston to his new position introducing Umiami’s whole-cut offerings to American chefs and consumers. What sets his job apart? “Blank canvas,” “Umamization” and …