Photo courtesy of UCLA
While retail sales continue to collapse, meat analogue companies are turning to the institutional market — schools, healthcare facilities and campus dining halls — for growth.
Anecdotal evidence and trends suggest 2024 may be the year alt-meats graduate to the institutional foodservice big time.
“Plant-based products are showing some resiliency with other foodservice outlets like schools, corporate campuses (cafeterias), and healthcare facilities,”…
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