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Comfort food reigns at senior communities. But what represents “comfort” is a moving target.
Socially aware baby boomers are entering senior living en masse and asserting their culinary preferences. If prior generations relinquished some or all of their culinary autonomy when moving into retirement communities or assisted living, boomers are, predictably, about the opposite.
Foodservice directors and nutritionists note that the youngest wave of retirement community residents find…
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