Spaghetti maps, simulations, models and tracking down “timwood” are a few basic ways that even small to mid-size alt-meat companies can use to find inefficiencies that have been overlooked in the buzz of building a start-up.
Eliminate the inefficiencies, and the company nearly instantly becomes more profitable.
So advised two operations experts from CRB Group design and build firm, in the Alt-Meat webinar, “Operational Efficiencies and Tips to Keep an Alt-meat Company…