Food Frontier, culinary school show how alt-meat is prepared

Culinary students get hands-on experience cooking plant-based meats thanks to think tank.

To overcome any misconceptions about difficulties in cooking creatively with plant-based meats due to how they might react differently to various cooking processes, Food Frontier partnered with the William Angliss Institute in Melbourne, Australia, to demonstrate how alt-meats can be incorporated onto menus, according to a news…