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Fermentation
Taste Test: Nature’s Fynd Meatless Fy Breakfast Patties
MYCO Foods scales up for more Hooba
Optimism for 2024 construction despite labor challenges: CRB
The price of admission keeps rising
The apprentice
Found money: How to squeeze more funds from your alt-meat company
The big bounce
Editor's Choice: The scourge of bureaucracy
Patently protected
Plant-based, blends on the protein radar
'The farmer drives a Tesla.'
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News
Finland's cell ag road map takes shape
EU report: Alt-protein is part of the solution
News briefs: Bread and Butter, CellX, NotCo
Former fungi firm CEO launches CPG brand
State law updates: Mont., Neb., Okla.
AgriFoodtech ‘sandbox’ launched in Spain
MycoTechnology shutters protein business
GFI Brazil wants to give away US$8,000
Better Meat Co. earns sixth patent
On the menu: Beyond Meat, Impossible Foods, Nature's Fynd
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