MYCO Foods scales up for more Hooba

Just months after launching lines of burgers and bangers (sausages) made at its newly expanded plant, officials at UK-based alt-protein producer MYCO Foods Ltd. is already noting that the first half of 2024 has exceeded its expectations.

MYCO used a £1.5 million investment earlier this year to expand its production facility in Leaming Bar, UK, to add 3,000 square feet of space that allowed for a 600% increase in production. The company uses oyster mushrooms to develop its…