Editor's blog: Next steps in the journey

It’s a Sunday evening, about four months into 2024. I’m writing from a hotel in upstate New York, where I’m working with a new client. Lately, I’ve been thinking about the alternative meat industry critically and making a mental checklist. Where can we improve? How can we move forward?

One of the main issues I see is that the industry needs more, and better educated, people. Recently, universities have stepped up…