Skip to main content
Main navigation
Home
Plant-Based
Cultivated
Fermentation
Blended
Search
Blended
Geographic trends in EU meat concerns may surprise you
Editor’s blog: The eat life continues
Where plant-based doesn't deliver — yet
Editor's choice: This secret ingredient could save alt-meat
What goes up ...
Editor’s blog: Clean up on aisle nine
Blended: looking back and forging ahead
ADM puts alt-protein trends under the microscope
Guest blog: Bridge the Great Divide
“Plenty of growth”: Melitas Ventures founder Alex Malamatinas on alt-meat space
The blend trend
Pagination
Previous page
‹‹
Page 3
Next page
››
News
Jackfruit hybrid burger coming to foodservice
Consumers want, well, everything from blended proteins
Asentia brings on Eric Hedstrand as third cofounder alongside Parendi Birdie and Tom Lynch
Alt-proteins trend on campus: Chartwells
Aussies’ favorite diet: ‘meat reducer’
GFI scientist tapped for TAP honors
By the numbers: Plant-based diets more costly
EIT Community preps for innovation conference in November
Lidl's price experiment is permanent; rolls out new blend
Fi Europe Startup Challenge seeks submissions
More News
Subscribe Now
Don’t miss Alt-Meat’s daily newsletters! Subscribe here:
User account menu
Log in
Podcasts
Sponsored Content
Digital Magazine
Advertise with Alt-Meat
