B2B fermentation company says it can reach price parity, raising funds for expansion.
West Sacramento, Calif.-based Better Meat Co. on Tuesday announced it has slashed production costs of its biomass fermentation technology, allowing the product to compete on cost with conventional animal meat. CEO Paul Shapiro also commented on the company's current funding round.
A cost competitive product
"Continuous R&D has enabled…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients