Join Alt-Meat for an online “fireside chat” with experts from CRB Group.
Input prices are up; consumer demand is flaky and additional investment dollars are scarce. How do you keep an alt-meat company afloat through such a financial squeeze?
Alt-Meat Editor-in-Chief Lisa Keefe, CRB Group's Alternative Protein Sub Market Leader Sebastian Bohn and industrial engineer Tom Smith will discuss where to look for inefficiencies in your production…
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