Plant-based meat takes home the gold in the ProVeg Food Innovation Challenge.
Alt-foods non-profit ProVeg awarded $15,500 to student inventors and entrepreneurs during its 5th annual ProVeg Food Innovation Challenge.
A self-heating meal box featuring plant-based beef, rice and vegetables developed by students from Australian and Dutch universities took the top honors, winning $3,000 in…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients