Researchers advance plant-based meat production

Lund University researchers say they've made a plant-based meat production breakthrough.

Food technology researchers at Lund University in Sweden say they have developed a way to make plant-based meat analogues more appetizing by using new combinations of technology and raw materials.

"With the help of technology, we want to introduce chewiness into vegetable-based foods by imitating muscle fibers,” Karolina Östbring, who worked on the paper, said in…