Aleh Manchuliantsau turned setbacks into success and industry byproducts into plant-based meat.
Photo credit: Jayms Ramirez
Planetarians’ headquarters is a sleek concrete building in a sea of similar buildings arranged in neat rows on a tree-lined street near San Francisco Bay. It’s calm, almost idyllic … and completely belies the cacophony inside the startup’s pilot facility.
Like his company’s machinery, Planetarians’ co-founder and CEO Aleh Manchuliantsau is in constant motion. He walks across the factory floor, marshaling the staff, the movement and the energy into the thick slabs of…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients