An ocean of opportunity

More than 20,000 seafood professionals and buyers float into Boston Harbor each year for Seafood Expo North America, one of the largest seafood events in the western hemisphere. 

And plant-based seafood isn't welcome there. 

While plant-based meats have taken an increasingly large portion of the exhibition space at traditional meat and poultry expos, like Germany’s IFFA show, and at Anaheim’s Natural Products Expo West, over the past several years…