Cultivated steaks, insects could be center of plate in 2054: Report

UK consumers have come a long way toward focusing on sustainable choices, like alt-meat.

The newly released “Responsible Retailing Report” from UK grocer CO-OP shows that current staples like Sunday roasts and fish-and-chips are likely to give way across the United Kingdom to meals like cricket salads, cultivated steaks and azolla burgers over the next three decades, according to…