Recent fall, though, belies gains over the past five years, according to GFI.
A new report from the Good Food Institute, titled “Plant-based foods in U.S. foodservice,” reveals that sales of plant-based protein hit $306 million in 2023, down 1% from 2022 — but 6% higher than before the pandemic, according to…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients