More needs to be done to familiarize shoppers with benefits of plant-based analogues.
What barriers do plant-based protein producers face in continuing to reach more consumers and grow market share? What untapped opportunities can brands and foodservice outlets uncover as consumer tastes evolve, and how so?
Dig Insights teamed with The Good Food Institute (GFI) and the Plant-Based Foods Association to gather intelligence on these and related questions…
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