Editor's choice: What a lab-grown burger tastes like

When it comes to cultivated meat, the truth is... well, most of us just don't know.

Outside of a handful of lucky consumers in Singapore — who are able to snag one of just six-or-so servings of Eat Just's cultivated chicken for sale each week at Huber's Butchery — and another handful of lucky journalists and media personalities (like our editor-in-chief Lisa Keefe), virtually no…