Alt-meat marketers have always spotlighted their sustainability relative to conventionally raised meat products; some companies, though, are pushing sustainability as a competitive advantage within the alt-meat sector.
Upside Foods' EPIC research center near San Francisco runs on 100% renewable energy, the company says.
Several analogue industry players are shining spotlights on ways that they are improving their carbon footprints and other measures of sustainability in their operations.
In that, they are comparing themselves against not only against the conventional meat supply chain but also in relation to other food production, looking to reduce not only greenhouse gas (GHG) emissions but all other ways…
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