Quick takes on the news you need to do business in the alt-meat sector.
Renegade drops new salami flavors
California plant-based alt-meat company Renegade Foods announced it has released three new plant-based salami flavors: Salami Lorraine (red wine and shallots), Salami Provence (thyme and bay leaf) and Salami Budapesti (garlic and white pepper). The plant-based charcuterie is shelf…
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