Alt-meat ingredient will soon be made in bulk at new German production center.
German food-tech startup Kynda on Wednesday announced it has started construction on a large-scale production facility that will produce its mycelium-based alt-meat ingredient, Kynda Meat.
“We’ve outgrown our current lab and fermentation facilities, which were ironically based in a former pig barn,” co-founder Daniel MacGowan von Holstein wrote…
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