Photo courtesy of Willow River
Boulder, Colo.-based Meati Inc. announced that Nicole Johnson-Hoffman has joined its board of directors — and with that step, Johnson-Hoffman has cemented her position as both a student of and adviser to various protein sectors: In addition to serving on the board of Meati, which makes mycelium-based meat substitutes, she serves on the board of Vytelle, a technology platform for cattle genetics; and, for good measure, she’s on the board of seafood company Regal…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients