I love to eat... but I don't love to cook.
I've always assumed that most people are a lot like me in that way, so I was surprised when new information from Datassential showed Americans are twice as likely to try new plant-based meat analogues while cooking at home than while dining out.
Personally…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients