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Even Germany isn't a monolithic alt-meat market
Behind the beltway: the state of alt-protein regulations
Alt-meat 2024: A new beginning
A brighter 2024 under construction: CRB
Unlock the Asian market
Alt-meat and the in-between
Awareness is only the beginning
Editor’s blog: Contamination, corndogs and moving pictures
What's under the lid
Editor's choice: Ops and manufacturing, decoded
Fermentation nation
Pagination
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News
Bio Base Europe installs 75,000 L fermenter
Singapore calls for novel food projects
EFSA deems Impossible heme protein 'safe'
Brevel opens microalgae protein facility
News briefs: NECTAR, NotCo, Nourish, Rousselot, Tempeh Today
MicroHarvest to increase production tenfold
NoMy emerges from stealth, reveals product offerings
Ohly expands product line, opens in Chicago
The Better Meat Co. granted fifth patent
Seeking optimists: Nature's Fynd
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