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Beyond to roll out mycelium-based steak: report
Steakholder poised to reap what it has sowed
Fry puts new products in Tesco
German meat processor invests in fungi protein
Study links heme iron to diabetes risk
UK uni students flip on plant-based dining goal
Editor's choice: When mainstream media gets it right
SimpliiGood readies spirulina salmon launch
Solein obtains GRAS status in US
GFI scientist tapped for TAP honors
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