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Blogs
Consumers want, well, everything from blended proteins
On the menu: North Coast Seafood, Rebellyous, Wetherspoon
Editor's blog: Safety dance
Fermentation fuels alt-meat investments: GFI
Lidl to triple plant-based SKUs
Duckweed and sea moss and seaweed ... oh, my!
Impossible CEO: 'We have to change the playbook'
Less meat, more enthusiasm for PBMs — sorta: study
TUCCA receives $2.1m grant
Vital Meat hosts tasting
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