Shea stearin could take a big role as an ingredient in plant-based proteins.
Malmö, Sweden-based AAK has received a Generally Recognized as Safe (GRAS) "no questions" letter from the U.S. Food & Drug Administration for its plant-based fat, shea stearin.
Shea stearin is a derivative of shea butter that can be used as an…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients