Forsea offers first taste of cultivated eel

Alt-seafood served at private luncheon in Israel, commercialization planned by 2026.

Cultivated seafood start-up Forsea Foods Ltd. recently hosted a private taste test of its cultivated freshwater eel unagi at Tel-Aviv restaurant “a.”

Forty guests, including investors, journalists and food industry leaders as well as representatives from the Japanese embassy, were in attendance, where three dishes featuring cultivated eel meat were served.

Forsea’s patent-pending technology reduces reliance on…