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Cultivated
Editor's choice: Choose your own adventure
Blended: looking back and forging ahead
Editor's Choice: 'Meat' the meat industry’s journalist
Mission Barns: cultivated fat awaits regulatory approval
Editor's Blog: Yep, I went there
Investors looking for 'missionaries over mercenaries'
Cultivated meat comes into its own
How cultivated meat may impact farmers
Out of the lab, into the frying pan
Beltway update: A conversation with Bob Hibbert
Israeli consortium: 'Unprecedented governmental commitment'
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News
Cellular agriculture championed in Korea
UMAMI Bioworks, Steakholder partner to scale up 3D printed fillets
APAC foodtech investments up strongly over ’23: AgFunder
Global talent and job market for alt-proteins: report
Singapore calls for novel food projects
FSA wants to play in the sandbox
Vow in Hong Kong; debuts cultivated foie gras
JACA calls for clear cultivated meat regulations
Meatable takes on strategic investor
Financial news: Happy Plant Protein, Shiru, Steakholder Foods
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