Halfway there

Conventional meat purists and alt-meat fans alike tend to look down on those products that combine both, but the “blended” sector of the market is nearing an inflection point.

Consider that recently, Pat LaFrieda and Dufour Gourmet, a charcuterie provider, have joined the market, where players from Phil’s Finest and 50/50 Foods (which makes the Both Burger) to Perdue and Hormel are also selling or testing meat/plant combinations.

“I love food. I…