In this feature from June's issue of Alt-Meat magazine, our taste testers were underwhelmed by Tattooed Chef Plant Based Beef Burrito Bowl. Taste and texture were fine, but not inspiring, while nutrition details got a thumbs-down.
Frozen foods are hot, with consumers frequently searching the freezer aisles for convenient, tasty and exciting better-for-you options.
While scouring the aisles ourselves, we spotted an 8.5-oz. single-serve Plant Based Beef Burrito Bowl from Tattooed Chef. Made with plant-based beef, roasted corn and black beans tossed in a jalapeno crèma, this quick-to-make entrée is from a brand that is “growing + making plant-based foods for people who give a crop.”
Our testers…
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