Ride the GLP-1 wave

As Managing Editor Melissa Sue Sorrells wrote yesterday, alt-meats are in the “sweet spot” for consumers who are using GLP-1 receptor agonists (Wegovy, Ozempic, Mounjaro and others whose jingles are the most annoying earworms ever). Plant-based, mycelium and fermented meat analogues offer the lean protein, fiber and, often, the smaller portions that are part of a GLP-1 user’s diet. It’s marketing gold.…