The British like to do things as a country: Its National Health Service, Brexit, and now the newly proposed National Food Strategy.
Photo via Wikimedia Commons
The report, issued last week, is a Big Take on food, nutrition, Brits’ dietary preferences, climate change, food safety and sustainability. Commissioned by the government, the report’s compilation was overseen by businessman Henry Dimbleby, a former Bain & Co. consultant who co-founded the Leon restaurant chain and was director of London Union, which runs the city’s street food markets.
The ambitious…
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