Planterra Foods' CEO Darcey Macken is a flexitarian who sees a bright future for conventional and alt-meat, both. By Lisa M. Keefe Feb 11, 2021 Join for free* to continue reading. You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market. Join NowAlready a member? Click here to login>>.*Free for qualified recipients