Nick Hazell and v2food isn't trying to design a better plant-based burger; their goal is to design a better global food industry. By Lisa M. Keefe Jan 16, 2021 Join for free* to continue reading. You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market. Join NowAlready a member? Click here to login>>.*Free for qualified recipients