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Even Germany isn't a monolithic alt-meat market
Pea protein prices edge higher, tariffs might cause soy shift: report
Three-ring circus
MYCO Foods scales up for more Hooba
Optimism for 2024 construction despite labor challenges: CRB
The price of admission keeps rising
The apprentice
Found money: How to squeeze more funds from your alt-meat company
The big bounce
Editor's Choice: The scourge of bureaucracy
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News
Bio Base Europe installs 75,000 L fermenter
Singapore calls for novel food projects
EFSA deems Impossible heme protein 'safe'
Brevel opens microalgae protein facility
News briefs: NECTAR, NotCo, Nourish, Rousselot, Tempeh Today
MicroHarvest to increase production tenfold
NoMy emerges from stealth, reveals product offerings
Ohly expands product line, opens in Chicago
The Better Meat Co. granted fifth patent
Seeking optimists: Nature's Fynd
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