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Fermentation
Taste Test: Nature’s Fynd Meatless Fy Breakfast Patties
The foundations
Top takes of 2024
Editor's choice: The state of alt-protein in 2025
Editor’s blog: The year that was
Consult the first-ever Alt-Meat supplier directory
Praise for proposed US Dietary Guidelines
Guest blog: No more cattle
Alt-meat retail sales start to level out
New markets in an ancient region
Plant protein sector saw more production, orders in Q3: report
Pagination
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News
EU report: Alt-protein is part of the solution
News briefs: Bread and Butter, CellX, NotCo
Former fungi firm CEO launches CPG brand
State law updates: Mont., Neb., Okla.
AgriFoodtech ‘sandbox’ launched in Spain
MycoTechnology shutters protein business
GFI Brazil wants to give away US$8,000
Better Meat Co. earns sixth patent
On the menu: Beyond Meat, Impossible Foods, Nature's Fynd
New label signals fermented protein
More News
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