New name reflects "continued diversification" of the plant-based foods industry in Europe.
When the European Natural Soyfood Association (ENSA) was founded in 2003, it mostly represented soy food producers; then, in 2012 the organization rebranded to the European Plant-Based Foods Association but kept the ENSA acronym. Now, it’s rebranded again to Plant-Based Foods Europe, minus the ENSA acronym, to reflect the continued diversification of the industry and the organization’s role…