Alt-Meat managing editor Melissa Sorrells on times of struggle in life — and in the alternative protein business.
My kid started kindergarten this year. Owing to a whole host of factors — including a global pandemic — she’d never set foot in a school or daycare, so we were a little nervous. We needn’t have been. She’s a resilient little beastie, and she took to school like a fish to water.
Actually, I’d say her transition was a smashing success, but it wasn’t entirely without growing pains. A few times in…