Alternative protein shift could positively impact climate, biodiversity efficiency.
A 50% shift toward alternative proteins in the US food supply would provide a measurable boost to environmental and land conservation efforts, according to a new report from the Good Food Institute (GFI) and Highland Economics.
"Transforming Land Use" found that incorporating more…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients