Behind the scenes with Benson Hill's Matt Crisp

Benson Hill's barrier-breaking protein research isn't front-and-center for consumers, but its crop management and breeding research could hold the key to lower prices and enhanced sustainability — making those alt-meat products a lot more attractive in the retail case and on restaurant menus. Benson Hill cofounder, Matt Crisp, spent some time talking to Alt-Meat about Benson Hill’s approach and the company's goals for the industry.

You can read more about Benson Hill and Matt in our February 2022 cover story.