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What consumers want
Everything's better with pork fat
Plant-based alt-meat sales plummet in January
Editor's choice: Culture clash
Investors in their own words ... ouch
What keeps Big Cheeses up at night
'A powerful trigger of customer loyalty'
Where the greatest alt-meat market growth awaits
Doom scrolling, interrupted
Making meat on a budget
Editor's choice: Do you want to start a podcast?
News
Study: Afternoon message prompts plant-based dinner
Monde Nissin expects growth, despite Quorn’s struggles
South Dakota, Ohio legislatures tackle cultivated meat
New Zealand groups petition for clear labels
ENSA rebrands to reflect evolution
Mycoprotein maker plants €3m
A tale of two bills in Nebraska
Montana, Utah and Wyoming consider cultivated meat bills
€17m fertilizes Spanish plant protein operation
FDA Human Foods leader resigns
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